How this batch compares to the UMF™ Four Factor Quality Test
Compared against: UMF 10+
Result: Meets or exceeds the UMF™ Four Factor Test criteria
All four markers meet the minimums for UMF 10+ (HMF within max limit).
UMF minimum threshold
Test Result
MGO
Methylglyoxal (MGO) is the primary compound responsible for mānuka honey’s antibacterial strength. Higher MGO indicates higher potency.
UMF min threshold: 261 mg/kg
Test Result: 430 mg/kg ✅ Above
Leptosperin
Leptosperin is a unique mānuka marker that helps verify authenticity and floral source.
UMF min threshold: 150 mg/kg
Test Result: 310 mg/kg ✅ Above
DHA
Dihydroxyacetone (DHA) naturally converts to MGO over time, supporting potency during shelf life.
UMF min threshold: 250 mg/kg
Test Result: 537 mg/kg ✅ Above
HMF
Hydroxymethylfurfural (HMF) forms during heating/aging. Lower HMF indicates fresher honey and careful handling.
UMF max limit: 40 mg/kg
Test Result: 35.3 mg/kg ✅ Fresh — a lower result is better
Note: We are NOT member of the UMF™ association, nor are we claiming our products are labelled UMF™. This graph is here to help you compare our results with the UMF™ association's four factor test.
If you want to check the UMF™ page outlining the UMF™ four factor test then click the button below.