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Leer uw honing kennen

Kavel-ID: 0134A850

Kijk waar de bijen de nectar voor jouw partij Manuka verzamelden

Samenvatting testen

MGO-niveau: 866

NPA: 20.5

MPI-honingtype: Monoflorale Manuka

Aantal geteste markers:
 26

Bekijk het analysecertificaat
View Certificate of Analysis View Leptosperin Certificate

Essentiële Manuka-markeringen

Non Peroxide Activity (NPA)

Old UMF rating method

NPA Grade
0
0
5
83
10
261
15
512
18
693
20
826
25
1197
MGO Grade
(mg/kg)
NPA 20.5
Labelled MGO level 850mg/kg
Actual Batch MGO 866mg/kg
+16 mg/kg (+1%) above label
The NPA test is a measure of the antibacterial strength of the honey as compared to the antiseptic - phenol. It was the original grading test that the UMF level was based off. While the UMF level today is based off the 4 factor test, the NPA level still matches the UMF number; the same way it did historically. The level of MGO (the compound that creates the antibacterial properties) is directly correlated to NPA level in the honey.

Batch comparison vs UMF™ Criteria

How this batch compares to the UMF™ Four Factor Quality Test

Compared against: UMF 20+
UMF minimum threshold
Test Result
Passes UMF™ Four-Factor Test Criteria
All four factors exceed the UMF™ thresholds for the comparison grade.
MGO
UMF min threshold: 826 mg/kg  |  Test Result: 866 mg/kg ✅ Above
Leptosperin
UMF min threshold: 200 mg/kg  |  Test Result: 480 mg/kg ✅ Above
DHA
UMF min threshold: 500 mg/kg  |  Test Result: 1350 mg/kg ✅ Above
HMF
UMF max limit: 40 mg/kg  |  Test Result: 23.8 mg/kg ✅ Fresh — within limit

Note:

We are NOT members of the UMF Association, and we do not claim to label our products with the UMF™ trademark. This graph is here to help you compare our results against the UMF four-factor test. Joining UMF requires a $40,000 joining fee plus ongoing annual royalties; those costs are typically recovered through higher retail prices to the customer. As a small business, we don’t believe that’s good value.

Instead, we invest in testing. We measure everything UMF™ requires — and more, going further by checking 20+ markers of quality and authenticity. We share those results openly so you can make an informed choice.

If you’d like to see the UMF Association’s page on their four-factor test, click the button below.

View the UMF Four-Factor Test page

MPI 5 Attribute Test

Batch results vs NZ Government Manuka Definition

MPI Classification: Monofloral mānuka
Passes and exceeds all 5 attributes for monofloral mānuka
Monofloral minimum threshold     Test Result
3-PLA
Min threshold: 400  |  Result: 1100 ✅ Above
2-MAP
Min threshold: 5  |  Result: 26.0 ✅ Above
2-MBA
Min threshold: 1  |  Result: 9.5 ✅ Above
4-HPLA
Min threshold: 1  |  Result: 8.6 ✅ Above
DNA Cq
Max limit: 36  |  Result: 30.47 ✅ Within limit
View MPI definition

Kwaliteitsmarkeringen

Physical Properties

Colour, Conductivity, Moisture, Brix

Typical Honey range
Typical Mānuka range
Result marker
Colour
Typical: 60 – 140 mm Pfund | Result: 87 mm Pfund ✅ Within range
Conductivity
Typical: 300 – 1700 µS/cm | Result: 401 µS/cm ✅ Within range
Moisture
Typical: 15 – 20 % | Result: 18.6 % ✅ Within range
Brix
Typical: 70 – 88 °Brix | Result: 75 °Brix ✅ Within range

Sprays en residuen

Tutin-residu

Een klein insect genaamd de passiewijnstok voedt zich met de tutuplant en scheidt een substantie – honingdauw – uit op de takken en bladeren van de plant. Wanneer honingbijen zich voeden met deze honingdauw, kan dit hun honing besmetten.

Tutin-naleving: DOORGANG

Tutin-resultaat: <0,01

Herbiciden

Tests om te bevestigen dat honing geen herbicideresiduen bevat

Resultaat: GESLAAGD

Glyfosaat: <0,010

Glufosinaat: <0,010

Aminomethylfosfonzuur: <0,010

Herbiciden (spoor)

Een tweede test om te bevestigen dat de honing geen herbicideresiduen bevat

Resultaat: PAS

Glyfosaat: <0,010

Glufosinaat: <0,010

Aminomethylfosfonzuur: <0,010

Containership travelling through the sea

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