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Get to Know your Honey

Lot ID: 0134A400

MGO level: 430

NPA: 13.5

MPI Honey Type: Monofloral Manuka

Number of Markers Tested:
26

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Containership travelling through the sea

Voyage Details

Click here to see the journey your honey has been on

You can also see the carbon emissions and the offset

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Beehive Location

Note this is an approx location - the exact location is sensitive due to competition

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Essential Manuka Markers

MGO: 430

MGO stands for Methylglyoxal which is the organic compound responsible for Manuka honey’s strong antibacterial properties. DHA converts to MGO

NPA: 13.5

Non Peroxide Activity (NPA) is the key measure of how antibacterial Manuka is. All honeys have some antibacterial activity after harvest ( Peroxide activity) however it declines quickly over exposure to heat / time.

What makes Manuka special is NPA - which is only found in decent quantities in Manuka. The antibacterial effect of Manuka is stable over heat and time

DHA: 537

Found in the nectar of the Manuka flower, this is the precursor marker to Methylglyoxal (MGO)

HMF: 26.3

Should be below 40

HMF is a heat-sensitive compound which is an important measure for understanding if the Manuka honey has been tampered with. It essentially measures how fresh the honey is

Leptosperin 310

Unique Manuka Marker - tested by the UMF association for Legitimacy

NZ Government Manuka Markers (MPI)

Manuka DNA: 29.87

Needs to be below 36

3-PLA: 740

Needs to be above 400

This marker is a broad spectrum antimicrobial compound active against bacteria and fungi

2'-MAP: 12.0

Needs to be above 5

A phenolic compound found in Manuka

4-HPLA: 5.6

Needs to be above 1

An antioxidant found in Manuka Honey

2-MBA: 4.2

Needs to be above 1

A plant metabolite only found in Manuka - within nectar producing plants

Physical Properties

The most commonly tested physical characteristics of honey as defined by the Honey Codex

Colour: 104

Conductivity: 428

Moisture: 17.0

Brix: 77

C4 Sugars (AOAC)

Internationally recognised test to prove no sugar adulteration

C4 Sugar % : 5.6

Whole Honey ¹³C : -24.82

Protein Extract ¹³C :  -26.81

Honey - Protein difference: 2.0

Diastase

A measure of the Enzyme activity of the honey

Diastase (Phadebas): 8.6

Tutin Residue

What is Tutin?

Tutin is found on the native tutu shrub. A tiny insect called the passion vine hopper feeds on the tutu plant and excretes a substance – honeydew – onto the branches and leaves of the plant. When honeybees feed on this honeydew, they contaminate their honey, making it toxic for humans

Tutin Compliance: PASS

Tutin Result: <0.01

Herbicides

Testing to confirm honey does not have any herbicide residue

PASS

Glyphosate: <0.010

Glufosinate: <0.010

Aminomethyl phosphonic acid: <0.010

Herbicides (Trace)

PASS

Glyphosate: <0.0040

Glufosinate: <0.010

Aminomethyl phosphonic acid: <0.010

Packing Photos