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Identifiant du lot: 0134A850

Regardez où les abeilles récoltaient le nectar de votre lot de Manuka

Résumé des tests

Niveau MGO: 866

NPA: 20.5

Type de miel MPI: Manuka monofloral

Nombre de marqueurs testés:
26

Marqueurs Manuka essentiels

Non Peroxide Activity (NPA)

Old UMF rating method

NPA Grade
0
0
5
83
10
261
15
512
18
693
20
826
25
1197
MGO Grade
(mg/kg)
NPA 20.5
Labelled MGO level 850mg/kg
Actual Batch MGO 866mg/kg
+16 mg/kg (+1%) above label
The NPA test is a measure of the antibacterial strength of the honey as compared to the antiseptic - phenol. It was the original grading test that the UMF level was based off. While the UMF level today is based off the 4 factor test, the NPA level still matches the UMF number; the same way it did historically. The level of MGO (the compound that creates the antibacterial properties) is directly correlated to NPA level in the honey.

Batch comparison vs UMF™ Criteria

How this batch compares to the UMF™ Four Factor Quality Test

Compared against: UMF 20+
UMF minimum threshold
Test Result
Passes UMF™ Four-Factor Test Criteria
All four factors exceed the UMF™ thresholds for the comparison grade.
MGO
UMF min threshold: 826 mg/kg  |  Test Result: 866 mg/kg ✅ Above
Leptosperin
UMF min threshold: 200 mg/kg  |  Test Result: 480 mg/kg ✅ Above
DHA
UMF min threshold: 500 mg/kg  |  Test Result: 1350 mg/kg ✅ Above
HMF
UMF max limit: 40 mg/kg  |  Test Result: 23.8 mg/kg ✅ Fresh — within limit

Note:

We are NOT members of the UMF Association, and we do not claim to label our products with the UMF™ trademark. This graph is here to help you compare our results against the UMF four-factor test. Joining UMF requires a $40,000 joining fee plus ongoing annual royalties; those costs are typically recovered through higher retail prices to the customer. As a small business, we don’t believe that’s good value.

Instead, we invest in testing. We measure everything UMF™ requires — and more, going further by checking 20+ markers of quality and authenticity. We share those results openly so you can make an informed choice.

If you’d like to see the UMF Association’s page on their four-factor test, click the button below.

MPI 5 Attribute Test

Batch results vs NZ Government Manuka Definition

MPI Classification: Monofloral mānuka
Passes and exceeds all 5 attributes for monofloral mānuka
Monofloral minimum threshold     Test Result
3-PLA
Min threshold: 400  |  Result: 1100 ✅ Above
2-MAP
Min threshold: 5  |  Result: 26.0 ✅ Above
2-MBA
Min threshold: 1  |  Result: 9.5 ✅ Above
4-HPLA
Min threshold: 1  |  Result: 8.6 ✅ Above
DNA Cq
Max limit: 36  |  Result: 30.47 ✅ Within limit

Marqueurs de qualité

Physical Properties

Colour, Conductivity, Moisture, Brix

Typical Honey range
Typical Mānuka range
Result marker
Colour
Typical: 60 – 140 mm Pfund | Result: 87 mm Pfund ✅ Within range
Conductivity
Typical: 300 – 1700 µS/cm | Result: 401 µS/cm ✅ Within range
Moisture
Typical: 15 – 20 % | Result: 18.6 % ✅ Within range
Brix
Typical: 70 – 88 °Brix | Result: 75 °Brix ✅ Within range

Pulvérisations et résidus

New Zealand Manuka honey tested for tutin

Résidus de Tutine

Un petit insecte appelé cicadelle de la passion se nourrit de la plante tutu et excrète une substance - le miellat - sur les branches et les feuilles de la plante. Lorsque les abeilles se nourrissent de ce miellat, celui-ci peut contaminer leur miel.

Conformité Tutin: PASSER

Résultat du cours: <0,01

Herbicides

Tests pour confirmer que le miel ne contient aucun résidu dl’herbicide

Résultat : RÉUSSITE

Glyphosate: <0,010

Glufosinate: <0,010

Acide aminométhylphosphonique: <0,010

Herbicides (traces)

Un deuxième test pour confirmer que le miel ne contient aucun résidu dl’herbicide

Résultat : RÉUSSITE

Glyphosate: <0,010

Glufosinate: <0,010

Acide aminométhylphosphonique: <0,010

Containership travelling through the sea

Détails du voyage

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Vous pouvez également voir les émissions de carbone et la compensation

Actions britanniques Stock UE Actions américaines

Emplacement de la ruche

Notez qul’il sl’agit dl’un emplacement approximatif: ll’emplacement exact est sensible en raison de la concurrence.

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