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Article: Manuka honey - 5 key benefits

Manuka honey -  5 key benefits
Manuka Benefits

Manuka honey - 5 key benefits

Manuka honey has a devoted following — here are five reasons people love adding it to their day. Manuka honey is a natural wholefood, not a medicine, and we make no medical claims about it.

1. A certified, potent grade of honey

Manuka's signature compound is methylglyoxal (MGO), which we grade and certify in every batch, so you always know what you're getting.

2. Raw and unheated

We never heat our honey, so it keeps its natural enzymes, texture and flavour.

3. A natural source of antioxidants

Manuka honey naturally contains antioxidant compounds such as phenolics and flavonoids, which contribute to its profile.

4. Naturally contains prebiotic oligosaccharides

It contains natural oligosaccharides that can act as a food source for beneficial gut bacteria — one reason honey is often mentioned in the context of gut health.

5. Deliciously versatile

Smooth, creamy and rich, it's lovely by the spoonful, in tea, over yoghurt, or as a natural sweetener.

Enjoy it as part of a balanced diet. Never give honey to infants under 12 months.

These statements have not been evaluated by regulators. This product is a food and is not intended to diagnose, treat, cure or prevent any disease.

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